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Coffee

The Ashanti Coffee that you buy is grown by Amy and David Wilding-Davies on eastern facing slopes in the Chipinge region of Zimbabwe in beautifully rich red soils.

Amy and David have made the effort to ensure that 50% of the Ashanti estate is maintained in its natural state for conservation of the indigenous forest.

The coffee cultivars were chosen for the quality of beans, the ‘cup’ they produce, and last but not least for their vigor.  The coffee cherries are selectively picked for optimal ripeness by experienced pickers.

Roastery

Lorella and David Brennen joined Amy and David to set up a roastery in Collingwood, Ontario to roast and sell Ashanti Coffee to the public.  To ensure freshness, Ashanti roasts several times a day in custom batches for retailers, restaurants, and individual coffee lovers.

Since we opened the roastery, the coffee’s popularity and our customers’ interest in sharing the experience of farming, importing, roasting and enjoying Ashanti coffee has exceeded our expectations! 

We like to share that experience with our friends - Ashanti is one of the few unique place in North America where you can buy premium coffee at the peak of freshness, and shake hands with both the roaster and the grower the same day your coffee is roasted.    

Zimbabwe

Bordered by Zambia, Botswana, Mozambique and South Africa, Zimbabwe is a land locked country located in Southern Africa.  It has a lovely temperate climate with average temperatures around 30c in summer and 18c in winter.  Zimbabwe is home to some of Africa’s largest wildlife reserves, Victoria Falls (which is one of the Seven Wonders of the World) and Lake Kariba, the world’s largest man-made lake.

The Ashanti coffee estate is located in the Eastern Highlands. The great taste of our coffee comes from the care we take in growing it and the fresh-roasting it for you. 

 

PRODUCTS
 

Available
whole bean or ground - roasted fresh daily

 Light Roast: a bright citrusy cup, spicy suggestions, balanced and complex!

Medium Roast: a mellow sweet cup, flavor notes of honey & chocolate.

Dark Roast: Bold cup, tastes of dark chocolate and caramel with a smooth aftertaste.

Custom Blend: choose how much of each roast and we’ll mix it for you!

  ½ lb, 1 lb, and bulk catering packs - restaurant portion packs
– green beans for home roasting

Click here or on the Buy Online tab to the left for prices.

We love to have visitors at the roastery - we’re open Mon-Fri 9am-5pm.  
You can also buy Ashanti Coffee from a growing number of retailers - call us for the one nearest to you.

Also available from the roastery or online:
Ashanti Coffee Roasting Aprons- black with sage green logo
Bialetti Cafetieri – the classic Italian stovetop espresso maker!
Chocolate covered espresso beans-deliciously addictive!

David Wilding-Davies explains what sets Ashanti Coffee apart from other specialty coffees:

“Most other specialty coffee leaves the farm gate and passes through a lot of hands before it reaches the cup - from grower to a local broker, then an exporter, a shipper, an importer, a green broker, a roaster, a retailer and finally the consumer. What’s special about this coffee is that we grew it on our own farm, imported it ourselves, and we roast it fresh right here in Collingwood - we have control of it from farm to finished product, and it results in a brilliant cup of coffee.”

CONTACT US
If you have any questions regarding our product or service, you can contact us and we'll get back to you as soon as possible. Hope to hear from you soon.

To give you an idea what we’re all about, here’s an excerpt from a press release we gave out when we opened our Collingwood roastery:

David Wilding-Davies and his wife Amy moved to Africa 10 years ago to pursue a dream, buying Ashanti Coffee Estate in the Eastern Highlands of Zimbabwe. Their hard work, the rich soils and ideal coffee growing altitude soon yielded award winning coffee.

David and Amy’s philosophy was to grow a great coffee in harmony with nature and the local community. Half the farm is left in its natural state to conserve the indigenous forest and provide wildlife habitat for monkeys, small antelope, and leopards and nearly 400 species of birds.

The farm employs and provides housing, nutrition and educational benefits for two hundred and fifty permanent workers and their families, and provides part time employment at picking time for another six hundred people.

We take the social, economic and environmental aspects of the coffee business seriously.  We use responsible employment, conservation and environmental practices on the farm and throughout the entire production process.

Ashanti Coffee Estate has a long standing relationship with a local African school called Maundwa Primary. Over the years, the farm has helped to build and supply their classrooms with educational materials to help the rural children.

In Collingwood, Ashanti Coffee reaches out to its community by donating coffee to the local women’s shelter.

We want you to taste the origins of great coffee, to understand more about one of the world’s most largely traded commodities, and to enjoy a direct relationship with the land your coffee is grown on, and the people who grow it.

Ashanti Coffee - the finest 100% pure Arabica coffee, grown on our own farm in Africa, and roasted by us in Collingwood - direct to you from farm to cup, with no middlemen.

You can buy Ashanti Coffee here on our secure server using VISA or MasterCard - just choose the coffees and quantities you want, and we'll ship direct to you using your choice of shipping method.

Individual coffee choices are sold in one-pound increments, and the minimum total order is 2 pounds.


Ashanti Coffee Estate

14 Ronell Crescent - Unit 3
Collingwood, Ontario, Canada
PHONE: (705) 443-8055
FAX:   (705) 443-8051

E-mail us: sales@ashanticoffee.com

 

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